Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

FRESH BELIZEAN FLAVORS

Relaxed Dining in the Heart of San Ignacio

Enjoy fresh, satisfying meals in a warm and casual setting surrounded by the natural charm of Midas Belize. Our restaurant brings together local ingredients, Belizean flavors, and comforting favorites, making it an easy place to start the morning, unwind after a tour, or gather before heading into town.

From hearty breakfasts to refreshing drinks by the pool, every meal is designed to feel simple, welcoming, and full of local character. Whether you are staying on property or stopping in after exploring Cayo, you’ll find a relaxed atmosphere, friendly service, and flavors that feel right at home in Belize.

Breakfast and dining options may vary by season.

 
 
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+41 22 345 67 88

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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